69 Best Restaurants in Turks and Caicos Islands

Aromas redolent of Mediterranean cuisine waft from the open kitchen as you enter this local favorite directly on Turtle Cove. Outdoor seating is on a lovely canal-front patio, or enjoy your meal from a table in the open-air, covered restaurant. The menu offers a small but varied selection of Italian dishes. Veal is prominent, there's also a lovely bruschetta, superb lasagna, and great seafood. The owner personally visits each table, reciting the specials and assisting with wine selection.

At this breezy bistro on Grace Bay Beach, dine on a covered deck, on an open-air patio, or with your feet in the sand, surrounded by palm trees with the sound of lapping waves. The coffee-rubbed tuna appetizer—with a hint of wasabi—is the best, but also consider the fish-and-chips, beef tenderloin, and seasonal lobster, which is brought to the back door daily by local fishermen. 

Enjoy local or international cuisine inside the open but fully sheltered restaurant overlooking East Bay Resort's pool and beach. Dinner is served at tables covered with white tablecloths, and the menu is decidedly more upscale than you'd expect to find on this sleepy island. Think chateaubriand (for two), or calamari puttanesca. If you go out fishing, bring back whatever you catch and the chef will grill, steam, fry, or prepare it blackened with Cajun rub.

This is a great option if you're looking for a quick lunch with a view of beautiful Grace Bay Beach just steps away. The food is simple and good, featuring such basic fare as hamburgers and wraps as well as conch dishes and other local specialties. The restaurant features nightly specials and happy hours, and live music takes center stage on certain evenings—check with the restaurant to find out who is featured and when.

This casual local hot spot is one of the only restaurants in Grace Bay that serves authentic and traditional Turks and Caicos cuisine (beyond the standard cracked conch or conch salad). From braised oxtail with butter beans to hash shark, you'll find items on this menu that you won't find elsewhere, all infused with life and love from Chef Nik. If you're looking for something a little more familiar, try the grilled lamb racks, or the tamarind-glazed rack of ribs. Saturday morning brunch is real island style—with steamed, stewed, or pan-fried snapper, pork or chicken souse, and fire engine—that's corned beef hash with steamy hot grits.

An institution on Provo for years, this brightly colored beach shack with live music is justly famous for its seafood and the island's freshest conch, which is fished fresh out of the shallows and broiled, spiced, cracked, or fried to absolute perfection. They also have Johnny fries, a local tradition of French fries with a black-bean-and-local-pepper sauce. Other options include a few chicken dishes, as well as shrimp, tacos, and lobster when in season. Bands play Wednesdays evenings and a DJ on Friday nights. There's a lively Sunday Funday on the beach starting just after noon. 

Off the town's main drag, this restaurant sits on a stunning but quiet stretch of beach just north of Cockburn Town. The food goes beyond the usual Grand Turk fare and is some of the island's best. They have an international theme night buffet on Tuesdays, each week featuring the cuisine of a different country. The wonderful barbecue on Saturday nights, including live music beachside, is a must-do event for locals and visitors alike. This is also a good spot to enjoy live music. There's jazz on Friday nights, rake 'n' scrape on Saturdays, and there's a fantastic saxophonist on Sundays. Dine inside by candlelight or out under starry skies. During the high season there's a lot more on offer, including movie night on the beach, Japanese bento box dinners, and even oldies night with a musician from Salt Cay.

The setting is chic with white fabrics blowing in the wind, diners dressed for clubbing, and tables surrounding a courtyard with views of the lighted pool. It's as if a small piece of South Beach has been transported to the tropics, albeit with an old-world flair. Even the food is chic; the menu is intentionally crafted by Chef Andrew Mirosch to tell a story and to also support the local farmers and fishermen. His passion for this restaurant is even more evident in its name—as the namesake is none other than his own daughter. For lunch, head to their beach bar called Zest—you don't even have to change out of your beach or pool attire.

Walk 1,600 feet down the beach from the cruise terminal to find this local beach bar. It gets busy with volleyball players, and offers chair rentals and tropical drinks. It's best approached from the beach, as from the back it looks like a warehouse. Casual food such as burgers and hot dogs are on the menu as well as local fare. There’s a coupon on their website for a free shot of Bambarra rum. The bar opens by 9 am, the grill by 11 am.

Relatively new on the scene, this restaurant is at the Beach House with the pool as its backdrop, simple and uncomplicated. A unique feature is the Veuve Clicquot champagne bar with a caviar menu. The regular menu features a nice tuna tartare, a pumpkin ravioli suitable for the vegetarian, and superb coconut-herb mahimahi, among many other fish dishes. They have a hydroponic garden, and you can pick your own lettuce for your salad.

The restaurant is the nicest (and adults-only) of the Turks and Caicos Collection all-inclusive offerings, so if you're not staying at the Beach House, the Alexandra, or Blue Haven, it's best to make a reservation.

If you close your eyes, the aromas and flavors you will experience at this bistro in Regent Village Plaza may make you think you're sitting in a Parisian bistro. The food is exactly what you would expect, including escargots, foie gras, steak au poivre with frites, duck confit, and charcuterie and cheese boards, as well as superb fresh bread. Their many conch dishes and lobster salad add an island flair to the otherwise French bistro chalkboard menu. A favorite for lunch is merguez sausage and frites, and the Chilean sea bass is a wonderful choice for dinner. Although reservations are not needed, this place is extremely popular with residents at dinner. The restaurant’s chef, Pierrik, is the original owner of Caicos Cafe and had a loyal following for a reason.

Once they discover this little gem, most locals and visitors make a point of starting each day here with a cup of the best coffee on the island. There are a few chairs and tables inside the café, which shares its space with an adorable little florist and gift shop, and more seating outside along the main drag of Grace Bay. If you're looking for a quick and easy bite, you can grab a pre-made sandwich from the cooler or choose one of the homemade pastries. Also if you're interested in having a proper afternoon tea, Lemon2Go also hosts tea parties, just make sure to call and book this in advance.

Dine alfresco while watching yachts sail in and out of the Turtle Cove Marina at this restaurant located well west of the hustle and bustle of Grace Bay. Casual and popular with families, Mango Reef serves standard island and American fare for lunch and dinner, including lots of conch, quesadillas, burgers, and salads. In season, they offer a special lobster menu for lunch and dinner.

Miss B is cook, the bartender, the hostess, and even leads karaoke sessions when there's a crowd, yet she still makes the time to chat with every guest. The menu is simple, but the food is good and includes fresh fish and conch, juicy burgers, and jerk chicken. There's indoor and outdoor seating, and strong Wi-Fi. Dinner is available during the high season by reservation, and Miss B will deliver to just about any part of North or Middle Caicos. The $5 drinks and snacks are a bargain in these parts.

The restaurant at Dragon Cay Resort is a fabulous spot to enjoy lunch or dinner, or as an afternoon respite over a refreshing cocktail. The view overlooking the beautiful Mudjin Harbour and miles of north shore beach just may be the best in Turks and Caicos. Daily lunches concentrate on seafood items such as Lobster Bites, when in season, cracked conch and conch fritters, and fish-and-chips, although there are also burgers, Caesar wraps, and some vegetarian options (rare in these parts). Dinner is by reservation only and features a choice of several daily specials.

The view alone from the outside deck overlooking the dramatically stunning Mudjin Harbour makes a meal here worthwhile. Standouts for lunch are the jerk burger, and—of course—the conch fritters with balsamic reduction and roasted garlic aioli. For dinner, try the chipotle Southern fried chicken or the ceviche with pico de gallo. Prices are less than you would pay in Provo, though the quality of the food is just as good as that in some of the more upscale and expensive restaurants there. Walk-ins are fine for lunch, but reservations for dinner are essential.

Fondly thought of as the gathering spot, this bistro with a full bar and occasional live music is a block from the dock and overlooking the salina. It offers simple but good breakfast, lunch, and dinner fare that changes depending on what's available. Theme nights (tacos on Tuesday, ribs on Sunday) are popular with visitors and locals, making this a great hangout for all. Reservations for dinner are essential and must be made by 2 pm. The kitchen closes at 8 pm.

The fish at this beachside bar and restaurant is as fresh as it gets—they’re located immediately next to the dock so they grab the best that's brought in from the sea each afternoon. The owner, Omar, is Jamaican-born and Turks and Caicos–raised, and the menu pays homage to both cultures with excellent conch salad as well as some of the best authentic jerk chicken and pork around. Grab a drink and lounge in the shallow ocean just steps away. Omar's also offers a combo lunch and water-sports package with Five Cays Watersports.

This beautiful restaurant has French doors that lead to a breezy terrace, with the Royal West Indies pool as a stunning backdrop. Chef Peter Redstone uses local ingredients to create upscale Caribbean dishes, including blackened mahimahi with citrus rice and a deconstructed lobster ravioli during lobster season. As an alternative to seafood, try the Lamb Provencale or the oxtail spring rolls. Head here for some local live music on Wednesday and Sunday evenings.

Run by two Canadian sisters, this popular beachside bar is very good value and the perfect spot to enjoy island time—no shoes or shirt required. The menu includes fresh-caught fish, lobster, and conch, as well as typical North American fare—burgers, quesadillas, and chicken and ribs—served island-style with peas and rice. On Friday, they pull out the barbecue and throw on whatever they were able to get from the store or the dock. The covered wooden deck juts out over the beach offering shade during the day; it's also a great place to enjoy a casual dinner while watching the sunset. The atmosphere is relaxed and the service friendly, and locals often meet here to socialize. If you’re just over for a day, be sure to arrive before 2:30, as service stops for a couple of hours midday to gear up for the evening crowd. If you're staying the night, drop by for some late-evening conversation.

Right on Grace Bay Beach overlooking tranquil waters, this is a perfect spot to enjoy midday, as bathing attire is perfectly acceptable. Much of the Mexican and Tex-Mex fare—including desserts—is made from scratch. There's live music some nights and a DJ on Sunday afternoons.

Most folks refer to this spot as "Darryl's" after the outgoing owner, who is also the head chef. This casual restaurant features a menu of the day that usually boasts conch and fish that's as fresh as it gets. He's right across from the dock, so your food travels right from the sea to your plate. Darryl sticks to traditional island cuisine, with the exception of a burger and fries and some pizzas. It's simple, good ol' down-home cookin'. Come in time for the sunset. If you walked down, Darryl and his team will likely give you a ride back to your hotel or home whenever you're ready.

You'll be in awe as you walk through the stunning grand foyer of Amanyara into the open-air dining pavilion; you can sink into a cozy nook or choose from one of many teak tables scattered under the shade of island mahogany trees or overlooking the lovely reflecting pools. But make sure to begin at the bar, with its high wooden ceiling a feat of engineering; all seating has dramatic sea views across the beauty of the lava rock–lined infinity-edge pool. The signature mojito is spectacular with its fresh mint, freshly ground sugarcane, and a shot of champagne. If it’s a glass of wine you’re looking for, they have a wide selection. The food is excellent, with the freshest seafood and choicest cuts of meat available on Provo. The menu changes daily but always includes a good selection so that all members within your dining party are happy. Their team behind the scenes will not disappoint you, but be sure to allow plenty of time for any Amanyara experience, as it is far more than just a meal. If you are not an Amanyara guest, you must make a call for special access privileges. Reservations must be made at least two days in advance for either lunch or dinner.

Within walking distance of numerous resorts and easier on the wallet than most other nearby restaurants in the heart of Grace Bay, this tiny haunt is tucked neatly away in the Regent Village Plaza. They offer an amazing pad Thai—unexpected on a small Caribbean island—and their fried rice and curries are also delicious. This is one way to get your Asian fix while visiting Provo. Takeout is also an option. 

Offering truly authentic Mediterranean dishes, the extensive menu offers something for everyone at reasonable prices. They're especially known for their pita doner kebab and wrap. Recently they expanded to now include a full bar, where many locals hang out on the weekends.

Known for friendly service that perfectly compliments the delicious food, Aquatic is a good choice for a bite to eat. Fresh fish fried, steamed, or grilled and burgers and cracked conch are always on the menu. They also offer daily specials depending on what they were able to pick up from the store. It's one of the few spots to grab a hearty breakfast as well. Try the tuna with grits, a local specialty.

Lillian Clare cooks up some incredible local delicacies in the kitchen of her small coral-colored home. As with most places, there's no sign, so just ask around. The menu changes based on what's available, and when the pot's empty the kitchen is closed, so it's always best to get there early or call ahead to put in your order. She takes advantage of local flora and fauna—sometimes there's pearbush bud and rice with dried conch and sometimes you'll get to try hog bush "cabbage" soup. It's takeout only.

This takeout joint doesn't look like much, but it's a good place to get some local food, as evidenced by the locals who gather here. In addition to conch fritters (the best in town, they say), they also serve real island food like oxtail and cracked conch. There are picnic benches out front.

Though it's just a shack on the beach with a view, this is the epitome of what a Caribbean beach bar should be. Your feet are in the sand, and your table is an old wooden cable spool. Although the food is casual—hamburgers and conch—the views are outstanding and the company is even better. Hang out with the owners at sunset for stories of the way North Caicos used to be. You'll be in great company.