5 Best Restaurants in Nihonbashi, Tokyo

Anyone looking to experience Japanese haute cuisine in a more relaxed atmosphere should look to this kappo-style restaurant, where diners order and eat at the counter. Third-generation chef—and 2002 Iron Chef champion—Kimio Nonaga displays his artistry in every element of Nihonbashi Yukari's menu. Dinner here is a multicourse affair, with each dish showcasing the freshness and quality of the seasonal ingredients. To witness him at work, and get the full kappo dining experience, be sure to request a counter seat when making reservations. As a bonus, Nihonbashi Yukari also offers a lunch setting for a fraction of the price of dinner, which is unusual for this kind of restaurant.

With a focus on South India cuisine, Dhaba has built a reputation as having some of the best Indian flavors in town. A specialty here are the dosas, a kind of stuffed crepe, but the curries, whether the spicy coriander mutton or the fragrant lemon shrimp masala, are just as good. It can get very busy with office workers from noon to 1 on a weekday, so it's best to come before or after that.

Known for its classic hayashi(hashed beef) rice, lemon herbal tea, and waffles with a side of fluffy ice cream, Maruzen Cafe is the perfect mid-afternoon stop. Its location on the third floor of Maruzen Bookstore and sleek, dark wooden furniture add to the homey atmosphere.

This elegant French restaurant on the 37th floor of the Mandarin Oriental Hotel has wonderful views of the Tokyo skyline as well an open kitchen, where diners can see the masterful chef Nicolas Boujéma and his staff at work. Boujéma has an impressive résumé, having worked in kitchens such as La Tour d'Argent, Le Balzac, and most recently with Pierre Gagnaire. And his cuisine does not disappoint. Inspired by Japanese kaiseki, the menu changes with the seasons. There is also a fine wine list here that includes biodynamic and organic selections.

Occupying a mysterious place between traditional sushi counter, tapas bar, science lab, and magic show, this award-winning restaurant breaks new ground. In full view of diners, the team of chefs assemble a small parade of bite-size morsels in surprising texture and flavor combinations. There are only eight seats, and seatings are at 6 and 8:30 only (plus 1 pm on weekends), so reserve as early as possible.