3 Best Restaurants in Tokyo, Japan

Azure 45

$$$$ | Minato-ku

For his Michelin-starred contemporary French creations, chef de cuisine Shintaro Miyazaki sources the finest Japanese beef, poultry, seafood, and vegetables from around the country. Served on the 45th floor of the Ritz-Carlton, the resulting prix-fixe lunch courses (from ¥5,800) come with a choice of four or five dishes from a changing monthly menu. For dinner there are chef's tasting menus, which are paired with wine selected by the hotel's sommelier. The dining room, decorated in soft beige, white, and black, and crowned with a city skyline view, provides the appropriate tony setting.

Red Pepper

$$ | Shibuya-ku

A short walk down a narrow alley from Omotesando Crossing guests squeeze into tiny antique school chairs in this cozy bistro. The cuisine is constantly changing and most diners ignore the printed menu in favor of the daily recommendations chalked on blackboards (mainly in Japanese) propped up outside and on the walls. Specials lean toward French-accented comfort food often with a seasonal flare.

Signature

$$$$ | Chuo-ku

This elegant French restaurant on the 37th floor of the Mandarin Oriental Hotel has wonderful views of the Tokyo skyline as well an open kitchen, where diners can see the masterful chef Nicolas Boujéma and his staff at work. Boujéma has an impressive résumé, having worked in kitchens such as La Tour d'Argent, Le Balzac, and most recently with Pierre Gagnaire. And his cuisine does not disappoint. Inspired by Japanese kaiseki, the menu changes with the seasons. There is also a fine wine list here that includes biodynamic and organic selections.

Recommended Fodor's Video