3 Best Restaurants in Mauritius

Between the mountains and the sea, Le Dix Neuf Restaurant is a real treat for golfers and non-golfers alike. This exquisite setting and the delicate Mauritian cuisine ensure a great dining experience. Make sure to try the Creole sausage, the local fish curry, or the famous citronella flavored crème brulée. Overlooking Tamarina Golf Estate's 18-hole golf course, the restaurant offers a casual and relaxing atmosphere where socializing is made easy.

Seafood lovers gather in this trendy little gem facing the ocean just outside of Grand Baie. Casual during the day, the place gets a little dressy in the evenings. The menu included mouth-watering chicken, calamari, and a wide variety of local fish. Portions tend to be generous and the staff friendly and helpful. Seated feet away from the white sand, clients appreciate the sound of the waves crashing of the shore while sipping on mojitos, the house specialty, and wine.

Opposite the botanic gardens (officially the Sir Seewoosagur Botanic Gardens, named after the country's first prime minister), this quirky eatery is the spot for lunch after a morning viewing giant water lilies and exotic plants. The interior is a knockout, with a huge petrified litchi tree as the centerpiece. Decor is eclectic, with many of the fittings and ornaments made from recycled materials purchased from the nearby Handicraft Artisan souvenir shop and workshop. Authentic Creole curries and Chinese dishes share the menu with light snacks, such as toasted sandwiches and paninis. Try the Mauritian fish curry with eggplant, the prawn curry, or an array of vegetarian curries. As the restaurant name suggests, this spice paradise is all about blending the island's flavors with the choicest ingredients—and at very affordable prices.