1 Best Restaurant in Parque Nacional dos Aparados da Serra, The South

This churrascaria in a picturesque wooden bungalow is your best bet for experiencing the ubiquitous southern Brazilian espeto-corrido (a continuous service of grilled meats). They also serve a fixed-price buffet with less advertised gaúcho dishes such as arroz de carreteiro (rice with dried beef), farofa (sautéed cassava flour), and cooked cassava. Traditional-music performances take place on Friday and Saturday.