2 Best Restaurants in Santana de Parnaiba, Side Trips from São Paulo

In a 1905 house, this restaurant serves regional specialties like feijoada and picadinho (steak stew served with rice and beans, farofa, fried banana, and fried egg). Salmon and boar ribs are some additional choices.

In a century-old ranch-style house, a hearty buffet lunch is served with dishes such as feijão tropeiro (beans with bacon, calabresa sausage, eggs, and farofa), dobradinha com feijão branco (intestines and white-bean stew), or galinha atolada (rural-style hen stew).