2 Best Restaurants in Parque Nacional Chapada dos Guimarães, Brasilia and the West

Perched on the edge of a cliff, this restaurant has fantastic views. The palm-shaded building and surrounding gardens add to the atmosphere. This is the place for fantastic regional dishes such as vaca atolada (literally "cow stuck in the mud"). The strange-sounding dish is actually beef ribs served in cooked cassava chunks.

The pizzas here come with thin crusts, generous servings of mozzarella, and fresh ingredients, but it's the candlelit ambience of the restaurant and garden that have made it one of the most popular eateries in town.