3 Best Restaurants in South of Broad, Charleston

Millers All Day

$$ | South of Broad Fodor's choice
The owner of Marsh Hen Mill co-owns this breakfast joint that caters to the white-collar Broad Street crowd, balancing blue plate breakfasts with fancy morning entrées like lobster toast on house-baked brioche. It's hard to choose between the biscuits loaded with pimento cheese, fried chicken, or country ham with fig jam.

Blind Tiger Pub

$$ | South of Broad

One of Charleston's oldest speakeasies, the Blind Tiger can go toe-to-toe with any newcomer. Name the beer, name the backdrop, and the Tiger can deliver in spades, starting with two indoor bars and a historic, handsome outdoor patio. The kitchen also turns out solid bar food—the bacon and blue burger and the fried pickles make this a regular lunch spot for Broad Street attorneys.

36–38 Broad St., Charleston, South Carolina, 29401, USA
843-872–6700
Known For
  • atmospheric courtyard at both lunchtime and late-night gatherings
  • pub fare that's a few steps above average
  • hopping weekend scene that draws Charleston's well-to-do
Restaurants Details
Rate Includes: Credit cards accepted

Gaulart & Maliclet Café

$$ | South of Broad

This local favorite, also known as Fast & French, has been a fixture in the neighborhood for more than 35 years, thanks to the consistent food, the esprit de corps of the staff, and the family-style tables for sharing breakfast, lunch, or dinner. Its popular fondue grew from a once-a-week special to a daily affair, and you can also get your cheese fix with the wonderful Bucheron cheese salad. Nightly specials, such as bouillabaisse, are reasonably priced and come with a petite glass of wine. The subtly sweet chocolate-mousse cake is the best way to end your meal.

98 Broad St., Charleston, South Carolina, 29401, USA
843-577–9797
Known For
  • gourmet bites in an area of town short of restaurants
  • charming ambience
  • nightly specials, including fondue night
Restaurants Details
Rate Includes: Closed Sun., Credit cards accepted

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