2 Best Restaurants in Pennsylvania Dutch Country, Pennsylvania

John J. Jeffries

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Named after a bygone tobacco inspector, John J. Jeffries is the dining anchor of the hip Lancaster Arts Hotel, which occupies a former tobacco factory in downtown Lancaster. Not only do the chefs here source produce, dairy, and eggs from local farms, but they also own and operate a grass-fed cattle ranch, abattoir, and nose-to-tail butcher shop in Chambersburg, Pennsylvania; in 2019, the restaurant received an EAT Real certification for its commitment to responsible sourcing and animal welfare.
Modern American Dinner $$$$
300 Harrisburg Ave., Lancaster, Pennsylvania, 17603, USA
717-431–3307
www.johnjjeffries.com
Known For
  • dry-aged steak from Lil' Ponderosa ranch
  • artisanal cheese plate from local creameries
  • using lesser-known cuts of meat, like beef cheeks or venison leg steak

Miller's Smorgasbord

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This buffet-style eatery has been a local institution since 1929, offering views of Amish farmland and enough food to satisfy any appetite. The spread here is lavish, with a good selection of Pennsylvania Dutch specialties at the daily smorgasbord. There's an à la carte menu, and even beer, wine, and spirits are now available. The attached shopping complex includes a quilt shop.