Joel Palmer House
Wild mushrooms and truffles are the stars at this 1857 home, named after an Oregon pioneer, that is now on the National Register of Historic Places; there are three small dining rooms, each seating about 15 people. The standard dinner is a seasonal five-course prix-fixe menu, but they also offer an elevated "Oregon ‘Omakase’ Experience," in which they just keep bringing out dishes until everyone is full—the only catch is that the whole table has to agree to order the experience.