Redfish
Two walls of windows allow diners at this stylish downtown bistro spectacular ocean panoramas, but the views inside are pretty inviting, too, from the modern artwork provided by sister establishment Hawthorne Gallery to the artfully presented and globally influenced food. Start with the local clams sautéed in butter or the crispy artichoke with aioli, before graduating to slow-roasted pork porchetta with a rosemary apple sauce or grilled local rockfish with a tarragon beurre rouge. Weekend brunch favorites include smoked-steelhead hash with roasted tomatoes and hollandaise, and the lamb burger with jalapeño jam and brie.