Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Sorry! We don't have any recommendations for Maui right now.
For a place the size of Maui, there’s a lot going on when it comes to the dining scene, from ethnic holes-in-the-wall to stunningly appointed hotel dining rooms, and from seafood trucks to oceanfront fish houses with panoramic views. Much of the food is excellent, but some of it is overpriced and touristy. If you’re coming from a "food destination" city, you may have to adjust your expectations.
Follow the locavore trend, and at casual and fine-dining restaurants choose menu items made with products that are abundant on the island, like local fish, beef, venison, onions, avocados, cabbage, broccoli, asparagus, hydroponic tomatoes, myriad herbs, salad greens, kalo (taro), bananas, papaya, guava, lilikoi (passion fruit), coconut, mangoes, strawberries, and Maui pineapple. You can also look for treats grown on neighboring islands, such as mushrooms, purple sweet potatoes, and watermelon.
"Local food," a specific and official cuisine designated as such in the 1920s, is an amalgam of foods brought by the ethnic groups that have come here since the mid-1800s and also blended with the foods native Hawaiians have enjoyed for centuries. Dishes to try include lomilomi salmon, laulau, poi, Portuguese bean soup, kalbi ribs, chicken katsu, chow fun, hamburger steak, and macaroni salad. For a food adventure, take a drive into Central Maui and have lunch or dinner at one of the "local" spots recommended here. Or get even more adventurous and take a drive around Wailuku or Kahului and find your own hidden gem—there are plenty out there.
Find some of the best seafood on the Island at this elegant eatery inside the Fairmont Kea Lani. This dinner-only restaurant sources the freshest fish possible, and often has beautifully prepared offerings, like opakapaka (pink snapper), that other fish restaurants don’t. The wine list is large and diverse and the evening views of the hotel pool underneath tiki torch-lit palm trees add to the ambiance.
If you're okay with communal picnic tables, or taking your meal to a nearby beach, this place in funky Paia town serves, arguably, the best fresh fish for the best prices on this side of the island. Four preparations are offered and, on any given day, there are at least four to six fresh fishes from which to choose; there are burgers, chicken, and pasta options for the non-fish fans. There are also locations in Kihei and Lahaina.
Built in the 1960s at the Napili Kai Beach Resort, before there were laws forbidding construction so close to the beach, this restaurant is literally footsteps away from gorgeous Napili Bay. Wear your beach wrap to breakfast and enjoy the signature oven-baked pancakes or the beautifully delicious Molokai sweet potato egg frittata; the menu also offers fish from Hawaiian waters and fresh local produce.
Set in an intimate location on the beach, Mama's has been the Maui destination for special occasions for almost four decades. A path of gecko-shape stones leads to an ever-changing fantasyland of Hawaiian kitsch, where savvy servers can explain the various fish types and preparations, and you'd be wise to heed their recommendation; the fish is so fresh that the daily menu lists who caught it that morning.
Maui Ocean Center's signature restaurant is a great choice for seafood (aquarium admission is not required to dine here) and offers harbor and ocean views from its open-air perch. The restaurant promotes heart-healthy cuisine, using sustainable seafood and trans fat–free items, but still allows for indulgence in their well-priced cocktail menu.
Sign up for Travel Tips & News
Thank you for your interest!
