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Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which combines Asian, French, American, and Latin cooking with sumptuous—and pricey—results. Locals spend the most time in downtown Miami, Wynwood, Midtown, and the Design District, where the city's ongoing foodie and cocktail revolution is most pronounced. Since Miami dining is a part of the trendy nightlife scene, most dinners don't start until 8 or 9 pm, and may go well into the night. To avoid a long wait among the late-night partiers at hot spots, come before 7 pm or make reservations. Attire is usually casual-chic, but patrons like to dress to impress. Don't be surprised to see large tables of women in skimpy dresses—this is common in Miami. Prices tend to stay high in hot spots like Lincoln Road, but if you venture off the beaten path you can find delicious food for reasonable prices. When you get your bill, check whether a gratuity is already included; most restaurants add between 15% and 20% (ostensibly for the convenience of, and protection from, the many Latin American and European tourists who are used to this practice in their homelands), but supplement it depending on your opinion of the service.
This posh taverna featuring grilled fish and classic mezes is also a good place for celebrity sightings—from local basketball stars to pop music moguls. The lush waterfront hideaway has an inviting patio with blooming bougainvillea, whitewashed walls, secluded “cabana” tables, and navy-cushioned seating. Chef Steven Rhee sources ingredients like olive oil, honey, and spices from Greece while also maintaining a local and seasonal menu.
A step inside this 1940s house-turned-bistro transports you to ya-ya’s home along the Aegean Sea. The Greek and Turkish cuisine is fresh and the service warm, matching its charming dining garden enlivened by an awning of trees, a rustic wooden canopy, and traditional village furnishings.
Take a trip to the Greek Isles at Michael Mina's Mediterranean restaurant featuring bright, light fare and fish that's delivered overnight straight from the Aegean Sea. In addition to a raw bar, menu items include dishes inspired by the chef's travels, including classic Greek spreads, grilled octopus, lamb shoulder, and more.
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