4 Best Restaurants in Carmel Valley, The Monterey Bay Area

European country cooking is the focus at this lively roadhouse, where specialties include roasted meats, seafood, pastas, and thin-crust pizzas from the wood-fired oven. It can get noisy inside; for a quieter meal, request a table outside.

Farm-fresh food is the specialty of this casual, Old Monterey–style bistro, where the herbs and seasonal produce come from its own organic gardens, the catch of the day comes from local waters, and the meats are hormone-free. Don't miss the collection of corkscrews dating from the 17th century to the present.

Chef Fabrice Roux, who hails from France, worked at lauded Parisian restaurants for more than a decade before coming to Carmel Valley to wow diners with his contemporary takes on traditional French-Mediterranean cuisine. The eclectic menu, with mostly small and large plates meant for sharing, focuses on local ingredients procured that week—perhaps crispy duck leg confit, tuna tartare, or braised wild-boar bourguignon. Order sandwiches, beignets, and French-style egg dishes for brunch and lunch. Save room for house-made desserts like Meyer lemon cheesecake and crème brûlée.

This local hangout—decorated with wagon wheels, cowboy hats, and lassos—serves terrific hearty breakfasts, including oatmeal and banana pancakes, eggs Benedict, and biscuits and gravy. The lunch menu includes a dozen different burgers and other sandwiches.