4 Best Restaurants in Windsor, Napa and Sonoma

Asian tapestries, Nepalese tunes, images of precipitous peaks, and the fragrant scent of curries transport patrons of this storefront restaurant to the Himalayas, at least for an hour. Locals enamored of the flavorful cuisine and solicitous service often pack the place for dinner, served indoors and on the adjoining patio.

A longtime member of the United States Pizza Team, chef-owner Leah Scurto has won national and international awards for creations like the Mush-a-Roni (pepperoni, cremini), the Nico (olive oil, mozzarella, roasted garlic, Parmesan), and the spicy Old Grey Beard (two kinds of cheese, sausage, Calabrian peppers, honey, orange zest). She serves her pies—plus salads, calzones, meatballs, and a few other items—in a minimally decorated strip-mall storefront with a spacious entryway patio.

A chef formerly with the Stark organization (Willi's Seafood and others) opened this casual restaurant—a good bet for families—whose decor of rich pastels sets a placid tone. Hits here include Parmesan arancini, fried calamari, and burrata with lemon honey starters, as well as shrimp diavolo pasta and halibut piccata entrées.

The makers of Pliny the Elder and the Younger operate this cavernous brewpub with a vast lawn and outdoor patio on the site of their state-of-the-art brewing facility. Choose among 20 beers on tap to wash down beer-compatible pub grub—chicken wings with Pliny sauce, a malted-bacon burger with cheddar fondue, fish-and-chips, pulled-pork sliders and sandwiches, and a few salads.