11 Best Restaurants in Northeast Arizona, Arizona

It's hard to miss this low-slung, roadhouse-style restaurant in Bluffs—it's tucked beneath a sandstone ridge crowned by two rock pillars that look as though they might topple in a bad storm. Here you'll find the most varied menu in the region with everything from country fried steak to a Navajo burger using fry bread.

The tables are packed with locals who frequent this small establishment, where everything is made from scratch. The delicious frybread is the real draw. If you've never had a Navajo taco or Navajo hamburger, this is a good place to be initiated. The café also serves excellent Mexican fare and traditional American dishes. Dine on the adobe-walled patio in warm weather.

The westernmost branch of the beloved New Mexico chain of old-school burger joints is technically in the Land of Enchantment (i.e., New Mexico) but just a few hundred feet over the Arizona state line, and within walking distance of the Quality Inn and Window Rock museums. Blake's began in 1952 in Albuquerque and enjoys a cult following for its Angus-beef green-chile cheeseburgers, seasoned fries, breakfast burritos, and milkshakes.

The lobby restaurant at Chinle's Holiday Inn is low-key, a bit lacking in natural light, and rather ordinary, but people come here because it is one of the area's only non–fast food dining options. You can count on well-prepared Navajo and American fare, such as frybread topped with chili and cheese, but be prepared for slow service and no alcohol. It's a reliable—if unspectacular—choice for dinner. It also sells a box lunch.

At this restaurant inside the Cameron Trading post, you can sample Native American specialties including Navajo tacos made with fry bread and ground beef, Navajo burgers served with fry bread instead of a bun, and Navajo beef stew accompanied by—you guessed it—fry bread. Sandwiches, Mexican favorites, and entrées off the grill round out the menu. In the morning, savor hearty egg breakfasts, prickly pear–stuffed French toast, huevos rancheros, and more.

The fare at this spot attached to the Quality Inn Navajo Nation is mostly Southwestern and American, but the kitchen also serves a few basic Mexican and Navajo dishes. Highlights include tasty barbecue ribs, mutton stew, and honey-dipped fried chicken. The chicken fajitas and pork tamales are also quite good. Breakfast is served, too.

The restaurant at the Hopi Cultural Center is an attractive, light-filled room where you can sample traditional tribal fare. Authentic dishes include traditional tacos, Hopi blue-corn pancakes, piki (paper-thin, blue-corn bread), fry bread (delicious with honey or salsa), and nok qui vi (a tasty stew made with tender bits of lamb, hominy, and mild green chiles). Breakfast is served starting at 6 .

This typical no-frills roadside diner with Formica tabletops offers both American and Native American dishes, including Navajo tacos heaped with ground beef, chili, beans, lettuce, and grated cheese. Daily specials may include anything from barbecued ribs to lamb chops to crab legs. There's an ice-cream stand in the same building. Come early—both the diner and ice-cream counter close around 8 pm.

Across the parking lot from the Best Western Canyon de Chelly Inn, this sun-filled, airy dining room with cream-color walls, a long granite counter, and a mix of attractive booths and tables has a cheerier feel than any other restaurant in town. Specialties include posole and sheepherder's sandwiches (a tortilla or fry bread stuffed with steak, Swiss cheese, grilled onions, chiles, and tomatoes).

Connected to the View Hotel through a second-floor breezeway, this airy space comprises a few high-ceilinged rooms with massive plate-glass windows framing mesmerizing views of the valley—in warm weather you can dine outside on a terrace, awed by the same panorama. Navajo rugs and local art hang on the walls above the light-wood tables and chairs, and the tribal visitor center's extensive curio shop is attached. The food has continued to improve over the years as more-experienced chefs have come aboard, adding fresh, local ingredients, Navajo influences, and an artful flourish to typically Southwestern fare (although meals can still be hit-or-miss). Consider red chile–posole stew, the Navajo taco, fried chicken, and the like. There's also a smaller self-serve section, where you can grab sandwiches and light snacks.

Note that after 7 pm the restaurant is open to hotel guests only.