Casa Almendro
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The best perch along the Paseo de los Turistas is a table on the breezy veranda of this updated seafood and grill restaurant with a beach view. The menu is modern, with starters like salads, ceviches, and huge disks of patacones (fried, squashed platanos), served with frijoles and shredded beef. Along with the classic fish fillet grilled with butter and fresh garlic, there's a spicier option with a jalapeño and fresh tomato sauce, as well as tuna in teriyaki sauce and grilled salmon. Grilled beef and barbecue pork ribs will satisfy meat eaters. Save room for flan de coco, dense and creamy with toasted coconut and caramel sauce. This place has polished service, with friendly, attentive waiters.
