3 Best Restaurants in Playa Avellanas, Guanacaste and the Nicoya Peninsula

It's easy to miss this unassuming eatery surrounded by cactus on the road to the beach, but you would be missing out on some of the area's best Costa Rican food. Starting with the humble dishes of his childhood, the chef elevates the menu with made-from-scratch corn tortillas made into tayuyás: sandwiches brimming with sweet and savory fillings like an omelet with cheese curd, ripe banana, honey, and custard, or shredded chicken spiced to perfection with avocado, tomato, and lettuce. There is also standard American fare on the extensive menu like burgers and pizza, and plenty for vegetarians. 

This hip beach café has exactly the kind of ambience one comes to Costa Rica for, with tables scattered along the beach amid palm and almond trees, hammocks swinging in the wind, palm fronds rustling, and surfers riding the glistening waves in front. Seating, or more precisely, lolling, is on reclining, African-style hardwood chairs, or at shaded tables. Along with fresh fruit smoothies, ultrathin vegetarian pizzas, and veggie soy burgers, the menu includes organic chicken and "responsible fish" (caught in nets that don't also trap turtles). Seared ahi tuna with sun-dried tomatoes and olive tapenade served on ciabatta bread is a winner, as are the ceviche, fish-and-chips, pesto pasta, and assorted salads. Mahi tacos are the latest addition to the menu, served with rice and beans. 

While the day away listening to reggae, sipping on cold drinks, watching the surfers, and snacking on beach food. You can't beat the views or the service, and it's a great family spot owing to the large portions, good prices, and on-site ice cream parlor. American fare includes hamburgers and pizza and the casados (a plate filled with white rice, black beans, and salad) are fresh and delicious. Don't miss the breathtaking sunsets.