Fodor's Expert Review Vegetalia

This long-established vegetarian restaurant has a large, pleasant dining space decorated with vibrant artwork. It's best known for its excellent, vast, and bargain-priced lunchtime buffet, which includes salads and hot dishes like red-lentil croquettes, vegetable paella, and soy "meatballs." Leave room for the house-made desserts, all delicious. Vegans are well catered to. Biodynamic wines and beer are available, as are more mainstream Spanish varieties.