4 Best Restaurants in Costa del Sol and Costa de Almeria, Spain

This long-established vegetarian restaurant has a large, pleasant dining space decorated with vibrant artwork. It's best known for its excellent, vast, and bargain-priced lunchtime buffet, which includes salads and hot dishes like red-lentil croquettes, vegetable paella, and soy "meatballs." Leave room for the house-made desserts, all delicious. Vegans are well catered to. Biodynamic wines and beer are available, as are more mainstream Spanish varieties.

Around the corner from the Mercado de Atarazanas, this is Málaga's oldest bar, founded in 1840. Málaga wines and finos flow straight from the barrel, and the walls are lined with sepia photos of old Málaga—including some of Picasso. Wash your wine down with plates of cheese, shrimp, or cold cuts.

Perched on the hillside on the way up to Benalmádena-Pueblo, next to the small municipal golf course and with panoramic views of the coast, this restaurant is a favorite with locals for lunch in winter and dinner in summer. The glass-box-on-stilts exterior gives way to a modern interior, where wooden beams and steel pipes crisscross the ceiling. Start with a classic ensaladilla rusa (potato salad), and follow with spicy pimentos with shrimp or the house oxtail stew. Most dishes come in half or full portions, ideal for sharing. Closing time is 9 pm, so late dinners are not an option.

A bright and airy tapas bar offering traditional Spanish staples—croquettes and patatas bravas—as well more modern takes on quick bites. Try the pulled-pork bao with peanuts and honey or the torta de boquerones y anchoas (anchovy toast). There's also a good selection of salads, bagels, and sandwiches plus an innovative selection of desserts.