Topa Sukalderia
This buzzy Latin-Spanish fusion restaurant in Gros is the brainchild of Andoni Luis Aduriz of two-Michelin-star Mugaritz. A breath of fresh air on the local dining scene serving colorful cocktails and saucy dishes to the backdrop of Cuban jazz, Topa prides itself on making everything from scratch, from its nixtamalized tortillas to its "thousand-day" mole (originally a gift of Enrique Olvera of Pujol).