46 Best Restaurants in Florence, Italy

This is the perfect place to grab a bite and/or a glass of wine after a visit to the nearby Uffizi. Only the very best ingredients go into owner Alessandro Frassica's delectable panini.

Serving arguably the best panini in town, proprietor Alessandro Frassica sources only the very best ingredients. Located right behind the Uffizi, 'ino is a perfect place to grab a tasty sandwich and glass of wine before forging on to the next museum.

The cheese collection at Baroni may be the most comprehensive in Florence. They also have high-quality truffle products, vinegars, and other delicacies.

Come here for creative panini, such as sgrombri e carciofini sott'olio (mackerel and marinated baby artichokes), and an ever-changing list of significant wines by the glass. It also has a good selection of bottles to go.

This tavola calda (cafeteria) in the middle of the covered Mercato Centrale has been serving Florentines since 1872. Tasty primi and secondi are always available, as are bollitos (boiled beef sandwiches), but the cognoscenti come for the panino con il lampredotto (tripe sandwich)—best when it's prepared bagnato (with the bread quickly dipped in the tripe cooking liquid) and served slathered with the green and/or spicier red sauce.

This restaurant just across the way from the Basilica of San Lorenzo and run by the Gozzi family since 1915 serves food that's as delicious as it is affordable. The menu short menu changes daily, though the lombatina alla griglia (grilled veal T-bone steak) is almost always available, and meat eaters should not miss it. Pastas are equally terrific. Dessert, in true Florentine fashion, is usually limited to biscotti with vin santo. Reservations are absolutely essential—even in low season.

What is, perhaps, the oldest and best wine bar in Florence serves cured meats and cheeses, as well as daily specials. Crostini and crostoni—grilled breads topped with a mélange of cheeses and meats—are the house specialty, but the verdure sott'olio are divine, too. The lengthy wine list offers great options by the glass and terrific bottles from all over Italy and beyond. All this can be enjoyed at rustic wooden tables and seated outdoors when weather allows.

A hop, skip, and a jump from Orsanmichele in the centro storico and in existence since 1875, I Fratellini sells wines by the glass and has a lengthy list of panini, including pecorino with sundried tomatoes and spicy wild-boar salami with goat cheese. There are no tables: this is strictly a sandwich counter.

Though it has only four tables and four small stools at an equally small bar, Il Santino is blessed with a big wine list and superior cheeses, cured meats, and other delicacies. It's the perfect place to have a snack or a light lunch.

Florentines and other lovers of good food flock to "The Holy Drinker" for tasty, well-priced dishes. Unpretentious white walls, dark wood furniture, and paper place mats provide the simple decor; start with the exceptional verdure sott'olio (vegetables in oil) or the terrina di fegatini (a creamy chicken-liver spread) before sampling any of the divine pastas. Count yourself lucky if the extraordinary potato gratin, served in compact triangular wedges, is on the menu. The extensive wine list is well priced.

Casalinga means "housewife," and this place, which has been around since 1963, has the nostalgic charm of a midcentury kitchen with Tuscan comfort food to match. If you eat ribollita anywhere in Florence, eat it here—it couldn't be more authentic. Paintings clutter the semi-paneled walls, tables are set close together, and the place is usually jammed. The menu is long, portions are plentiful, and service is prompt and friendly. For dessert, the lemon sorbet perfectly caps off the meal.

An oenophile's dream, this spot—whose name translates as "the foxes and the grape" and is based on one of Aesop's fables—is off Piazza Santa Felicita. Here, affable, knowledgeable "volpi" (foxes), pour wines by the glass and serve equally impressive cheeses and bite-size sandwiches.

Florentines flock to this narrow, family-run trattoria near San Lorenzo to feast on Tuscan favorites served at simple tables under a wooden ceiling dating from 1536. A distinct cafeteria feel and genuine Florentine hospitality prevail: you'll be seated wherever there's room, which often means with strangers. Yes, there's a bit of extra oil in most dishes, which imparts calories as well as taste, but aren't you on vacation in Italy? Worth the caloric splurge is riso al ragù (rice with ground beef and tomatoes).

What many consider the best gelateria in the centro storico embodies the "practice makes perfect" adage. It's been making ice cream since 1939.

Watch chickens roast over high flames while you decide which of the delightful side dishes you'd like to enjoy as well. Although this place is strictly takeout (there are no tables), it's open on Sunday when most places are not.

Watch chickens roast over high flames as you decide which of the other delightful things you're going to eat with it. The beauty of this place is that it's open on Sunday when most things are not.

The name doesn't exactly mean "old dive," but it comes pretty close. The recipes here come from "wise grandmothers" and celebrate Tuscan food in its glorious simplicity—prosciutto is sliced with a knife, grilled meats are tender, service is friendly, and the wine list is well priced and good. This lively trattoria has been around only since 1979, but it feels as if it's been much longer.

Hidden in a little cul-de-sac just down the street from the Ponte Vecchio, this colorful eatery has a variety of sandwiches (both hot and cold, most of which are served on five-grain bread), crostini, salads, and various tartares. Vegetarian and vegan options abound, but the kitchen also has a way with Italian cured meats. The cocktail list is impressive and includes a lengthy list of variations on the Venetian spritz, served here in Mason jars.

This salumeria shrink-wraps their own pork products, making it a snap to take home some salame di cinghiale (wild boar salami).

While you wait for your pizza or other trattoria fare, enjoy a glass of wine or a cocktail.

Although there are some serious wine offerings at this spot in the heart of the centro storico, it's also a good place for tasty breakfast baked treats and light lunches.

This intimate trattoria, known to locals as Cibreino, shares its name and its kitchen with the famed Florentine restaurant but has a shorter, less-expensive menu. Save room for dessert, as the pastry chef has a deft hand with chocolate tarts. To avoid sometimes agonizingly long waits, come early (7 pm) or late (after 9:30).

At one of Florence's biggest markets, you can grab lunch to go, or you can cram into one of the booths and pour from the straw-cloaked flask (wine here is da consumo, which means they charge you for how much you drink). Food is abundant, Tuscan, and fast; locals pack in. The ample menu changes daily (nine secondi are the norm), and the prices are great.

Florence has long been in dire need of a top-notch Asian restaurant, and now it finally has one. You can watch as classic dumplings and Tuscan variations (beef with lardo di colonnata or truffled beef) are made. They also serve various rolls—from spring to Saigon—provide a perfect starting point, as does the cold two-seaweed salad. Noodle dishes, with noodles made right in front of you, are also on offer.

Conveniently placed very near the ticket office of the Basilica of Santa Croce, this bar does it all: great coffee, terrific pastries, fine wines by the glass, and tasty sandwiches.

This little wine bar combines the best of Italian and French cheeses with wine from the same places to create true gustatory pleasure. The list of crostini is creative and offers some unusual pairings (like French Brie with Italian Speck, which is dotted with a spicy tomato chutney). Bottles of wine and artisanal foodstuffs are also available for purchase. All this can be enjoyed while sitting outside.

Specializing in things Sicilian, this shop is known for its tart and flavorful granità (granular flavored ices), which are great thirst-quenchers.

Specializing in things Sicilian, this shop is known for its tart and flavorful granitàs (flavored ices), which are great thirst-quenchers. It's also a great place to grab a gelato after seeing Michelangelo's David.