Agnanti
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Fodor's choice
This long-established landmark entices with its playful and innovative takes on classic Greek dishes. While the awe-inspiring panoramic vista of the Aegean Sea would be enough to please customers, owner Nikos Stamatakis and his chef father, Stamatis, wow diners with the island's most exciting cuisine, like chicken in geranium sauce, or moussaka with tuna instead of beef. The setting is laid-back yet elegant enough for a special occasion.
