Taverna Kostas
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Grilled chicken is the main attraction at this psistaria (grill house) run by a hospitable Greek-Australian family, and regulars come from miles around to enjoy it. Horta (boiled wild greens), huge horiatiki (village, i.e., "Greek") salads with a nut-flavored feta cheese, and stuffed zucchini are other reasons to enjoy a meal on the large terrace in warm months or in the cozy dining room in winter.
