7 Best Restaurants in Nafplion, The Peloponnese
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The sea views of the quayside and the quaint, if rather narrow, Staikopoulou Street are a staple for visitors seeking taverna cooking and a bit of authenticity. Both offer excellent meals but the crowds to go with them. Quieter, and equally accomplished, fare can be found in and around the eastern end of Papanikolaou Street, where there's less footfall and just as much charm. However, it is a Nafplion tradition to have dessert at one of the cafés on the busy Syntagma Square or the zacharoplasteia (pastry shops) on the harbor. Lingering over an elaborate ice-cream concoction or after-dinner drink is a memorable way to wrap up an evening.
Antica Gelateria di Roma
Traditional Italian gelato (ice cream), in many flavors and dished up in colorful old surroundings, supplies a tempting excuse for a break. Try the zuppa Inglese (trifle) flavor, with hunks of sweet frozen sponge inside.
Taverna Noulis
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Arapakos
Nafplion locals are demanding when it comes to seafood, so it's a credit to this attractive, nautical-themed taverna on the waterfront that locals pack in to enjoy expert dishes made from fresh catches. The kitchen sends out such traditional accompaniments as a memorable taramosalata (fish roe dip) as well as a few meat dishes, including exquisitely seasoned and grilled lamb chops.
Kalimera
Ta Fanaria
Staikopoulou Street is one long outdoor dining room, with dozens of pretty, tourist-oriented tavernas serving night and day. There isn't much to separate them, but this venerable stop is perhaps a nose ahead of its neighbors, and still excellent value. The kitchen concentrates on excellent versions of such staples as ladera (vegetables cooked in olive oil), charcoal-grilled lamb ribs, and imam bayilda (eggplant stuffed with onions), and serves them beneath a bougainvillea arbor in a quiet lane next to the restaurant.
Taverna Byzantio
Charcoal-grilled meats are the specialty in this snug, high-ceilinged old room tucked away in the backstreets off the harbor. The cuisine strays from Greece into the neighboring Balkans, with some wonderful schnitzels, cheese-filled pork roast, and other dishes that provide a nice change from a steady diet of local fare.