4 Best Restaurants in Chios, The Northern Aegean Islands

A favorite stop in Chios Town is this modern, trendy ice cream shop that has been making its best-selling praline ice cream since 1930. It's open from early morning well into the wee hours. The mastic-flavor ice cream is a must-try.

Family portraits and brass implements hang below a wood-beam ceiling at this spacious taverna that shows off its 19th-century origins. In addition to deep-fried dishes, there's reliably good seafood, and it's delicious with the homemade retsina or ouzo. For dessert order yogurt with homemade cherry or quince preserves.

The fishing boats bobbing in the water only a few feet away supply the kitchen with a rich daily fish selection. Meats served at the simple taverna include homemade sausage, and lamb or beef on the spit. You can sit outside among the ivy and blossoms, where Limenas, Mesta's working harbor, unfolds before you. On colder days, enjoy the fireplace with the locals. The owner rents studio apartments within walking distance.