Pappas
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Fodor's choice
This family-run taverna at the foot of Mt. Parnitha is popular for its mountain views and cozy fireplace in the winter, as well as for its serene garden with tall plane trees providing a much needed respite from the summer heat. The menu is built around grilled meat, mostly ribs and chops, served by the kilo on heaping platters. Accompaniments include lightly fried zucchini, eggplant chips for dipping in the yogurt-garlic tzatziki, and delicious pies of wild greens wrapped in thick, hand-rolled phyllo.
