Goodfellows
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This little restaurant near the cathedral adds a continental touch to quiet Wells. French and Mediterranean influences are at the forefront of the lunch and dinner menus, which showcase seafood dishes such as crayfish salad, tuna carpaccio, grilled sea bass with asparagus, and roast fillet of hake with couscous. Other choices include roast duck breast with stir-fried vegetables and Lebanese spiced minced lamb. Desserts intersperse French patisserie items (like choux bun with Chantilly cream) with such enticements as affogato and pistachio frangipane and strawberry tart. There are set-price lunch and dinner menus too, including a five-course seafood menu (£65).
