5 Best Restaurants in Westminster, London

Notes Coffee Roasters & Bars

$ | Westminster Fodor's choice

Located next door to the London Coliseum (home of English National Opera), this hip café serves some of the best sandwiches, salads, and coffee in the neighborhood. In the evening (it’s open until 9 pm, Tuesday through Saturday), there’s more of a wine-bar vibe.

The Dining Room at The Goring

$$$$ | Victoria Fodor's choice

Downton Abbey meets The Crown at this quintessentially English, old-school dining salon located within an Edwardian-era hotel down the road from Buckingham Palace. A favorite with royalty and courtiers, here you can enjoy daily specials like traditional beef Wellington or antediluvian quirks such as Eggs Drumkilbo (a hard-boiled egg/lobster seafood cocktail with caviar)—a onetime favorite of the late Queen Mother.

Chez Antoinette

$$ | St. James's

Tucked away down a pedestrianized back street, this casual French bistro is a favorite haunt for politicians based in and around the nearby Palace of Westminster. Open all day, one can only imagine the political intrigues being discussed over Gallic classics such as coq au vin or snails in garlic butter, all washed down with wines from the surprisingly extensive list.

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Iris & June

$ | Victoria

The area between Victoria and Westminster is something of a wasteland in terms of independent quick-bite eateries, but this minimalist café serves excellent coffee, salads, wraps, and more. Peak office lunchtimes can get pretty busy, so aim to avoid the rush if you want to dine in.

1 Howick Pl., London, Greater London, SW1P 1WG, England
No phone
Known For
  • vegetable peels and trimmings made into soups, stocks, and pickles to minimize waste
  • frequently changing lunch menu
  • indulgent treats like buttermilk banana bread
Restaurants Details
Rate Includes: Closed weekends. No dinner

Kerridge's Bar & Grill

$$$$ | Trafalgar Sq.

Tom Kerridge made his name earning Michelin stars at rural gastropubs, and there's still a sense of pub grub about the menu here, at his first London restaurant, despite the glamorous high-ceilinged dining room, flawless service, and rather steep prices. That's no bad thing, however, when you've got a chef as skilled as Kerridge—think rich, meat-focused dishes served alongside unusual twists, such as gherkin ketchup or black cabbage purée.

10 Northumberland Ave., London, Greater London, WC2N 5AE, England
020-7321–3244
Known For
  • inventive use of rotisserie cooking, from steak to cauliflower
  • playful presentation, from irreverant pastry additions to pour-it-yourself sauces
  • atmospheric views of Northumberland Avenue