4 Best Restaurants in Notting Hill, London

Currently the only British female chef with three Michelin stars, Clare Smyth fuses her classical French culinary training with a devotion to quality British produce. Must-try plates include her to-die-for signature dish of a baked potato delicately filled with dulse beurre blanc, herring, and trout roe. Watch the kitchen at work through a floor-to-ceiling glass partition as they conjure up their magic.

The ultimate neighborhood restaurant in west London's wealthy Holland Park section draws diners with its brilliant-but-understated French and Mediterranean classics, relaxed service, and interesting, mainly French wines. Treat yourself to bouillabaisse Provençale or ox cheek bourguignon with button mushrooms and pearl onions. With only 36 seats and a teeny bar, this is an intimate affair, which is highlighted by the white paper tablecloths and bentwood chairs. Service is friendly but not overly familiar, while wines are grower, boutique, or biodynamic. Traditional roasts served on Sundays.

Acclaimed Aussie chef Brett Graham and his team are known for modern European cuisine at its finest, and the sheer inventiveness and quality of the food on offer make for a very special night out. This relaxed, intimate restaurant now serves a range of six- and eight-course tasting menus with seasonal produce very much dictating what ends up on the menu, although classic Graham game staples, such as Berkshire muntjac, often make an appearance. Advance booking is essential.

Located on the northern stretch of Portobello Road, this quintessential neighborhood café specializes in delicious coffee, cakes, breakfast, and brunch, all served up on classic English crockery. Grab one of the window seats and watch Notting Hill wander by.