3 Best Restaurants in Sydney, New South Wales

bills

$ | Darlinghurst Fodor's choice

Named after celebrity chef and cookbook author Bill Granger, this sunny corner café is so addictive it should come with a health warning. It's a favorite hangout of everyone from local nurses to semi-disguised rock stars, and you never know who you might be sitting next to at the newspaper-strewn communal table. If you're not interested in the creaminess of what must be Sydney's best scrambled eggs, try the ricotta hotcakes with fresh banana and honeycomb butter or the corn fritters. The coconut-poached chicken sandwich with cucumber and lime mayonnaise makes an ideal lunch. Dinner selections at the Surry Hills location (359 Crown Street) are similarly gourmet comfort food.

Four Ate Five

$ | Surry Hills

This buzzy little café serves some of the best breakfasts in Surry Hills, which is really saying something as there is plenty of stiff competition in this part of town. Come here for the house-made muesli and organic yogurt or fuel up with the 485—egg, hummus, feta, pilpelchuma chili paste, Israeli pickles, and red cabbage salad on a bagel or pretzel—and wash it down with some ginger turmeric kombucha. Or if you like to start your day with a sugar hit try the French toast stuffed with banana, dulce de leche, and mascrapone. They also do great sandwiches and a wicked double espresso coffee frappé.

485 Crown St., Sydney, NSW, 2010, Australia
02-9698--6485
Known For
  • espresso coffee
  • desserts
  • relaxed atmosphere
Restaurants Details
Rate Includes: No dinner

Porch and Parlour

$ | Bondi Beach

You'll probably have to wait to get one of the tiny tables in this rustic hole-in-the-wall café and wine bar on the northern end of Bondi Beach, but it's worth waiting for as it's one of the best (and healthiest) breakfasts in Bondi. Once you've got a seat and a cup of the fabulous coffee, the service is fast and efficient. Breakfasts range from porridge with flaxseed, amaranth, and quinoa to bowls of kale, spinach, coriander, mint, and avocado, with a couple of eggs thrown in for good measure. After sundown, the café morphs into a hip little wine bar on weekends.

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