14 Best Bars in Singapore

Conceived in downtown New York City back in 2004, Employees Only has become one of the most iconic cocktail bars in Singapore since it opened here in 2016. Describing itself as a "neo-speakeasy restaurant and bar," this slice of the Big Apple has been ranked among Asia's best bars in the annual "Best Bars" awards every year since its inception. Enjoy classic small plates like steak tartare and shrimp cocktail as you drink the innovative NYC creations.

Pretty red lanterns hang above you at this chic cocktail bar inside a restored two-story Paranakan terraced house, reflecting the design style of the early-20th-century Straits-Chinese shophouses. There are a variety of enticing cocktails on offer (sampling the signature chilli-infused vodka is a must) plus an impressive selection of spirits, shooters, beers, and mocktails. You can enjoy regular live music and performances; sample the bar snacks, which include pizza and chicken wings; or just sit back and enjoy the ambiance.

Walk through the bespoke tailor shop in front, built in collaboration with Meiko Tailor, to get to this hidden, charming speakeasy. As you may expect, cocktails can be "tailored" to taste and preference, alongside a regularly changing menu of signature creations.

Recognized as one of Asia's 50 best bars, The Other Room is a moodily-lit speakeasy where mixologists sling cocktails until the early hours. The allure is its location: hidden behind a largely unmarked black door inside the Marriott Hotel. It’s small and snug inside, so it’s better to reserve ahead if you want to secure a table, especially if you want to try their version of the classic Reuben sandwich. The cocktails are the real stars, though, made using the 100 different cask-finished spirits blended in-house.

This outstanding mixology bar doubles as an award-winning restaurant where the cocktails are inspired by the food. There are two ways to experience it: the bar, which requires no reservations, or the restaurant, which does. Get a dinner reservation if you can so you can try the innovative cocktails with their excellent modern cooking.

Tucked between two heritage Peranakan shophouses on Emerald Hill, this low-key cocktail bar has atmospheric lanterns hanging from its ceiling and gold and copper decorations dotting its 15m-long brass bar. The excellent daily happy hour (5 pm to 8 pm) makes it a popular after-work haunt with locals. Prices are very reasonable given the Orchard Road locale. On Wednesday, women can enjoy free-flowing bubbly from 7 pm to 9 pm during the Singaporean tradition of Ladies Night.

One of the first mixology bars in Singapore, this hole-in-the-wall still turns out some of the more surprising concoctions on the island. While there’s no formal menu—a bespoke cocktail is created based on your flavor profile—you can rest assured that your drink will be to your liking. Reservations are highly recommended as it is a small space. There's also a full food menu and omakase offering

This small, intimate cocktail bar has the feel of retro Manhattan, complete with leather paneling and low-lit booths. Cocktails are both innovative twists of modern classics and signature creations. Try the signature "Night Hawk," a play on temperature with cold coffee, rum, and vodka layered with warm coconut foam. There’s a small menu of nibbles, but the drinks are the real stars of the show.

A low-key, homey gastronomic cocktail bar, a stalwart in the local bar scene, specializes in award-winning artisanal cocktails with creative names inspired by Singapore's history and modern personalities. It’s all explained in their creative menu, "Vol. 6: The Cocktail Diaries," but think about getting the Ramos at Home, which celebrates local singer Kit Chan with its fruity pineapple-and-egg-white-spiked Singaporean take on Gin Fizz. Don’t miss the happy hour deals with a free flow of crispy chicken sandwiches from 5 to 7 pm.

This avant-garde cocktail bar, a regular in Asia's 50 Best Bars, delivers a proudly Singaporean-influenced experience. Drawing inspiration from Singapore's progression from colony to independent metropolis, the extensive cocktail menu uses herbs, fruits, spices, and flora in concoctions that reflect Singapore's history in every sip. Accompanying nibbles are as experimental (and delicious).

Vinyl records line the walls in specially-built cases at this cool, darkly-lit shochu bar. Unlike its more famous cousin, sake, the Japanese spirit shochu is a lesser-known clear spirit that can be made by distilling any starchy ingredient, most commonly sweet potato, barley, or rice. Popular in the southern part of Japan, the clear nature of shochu makes it an excellent base for many cocktails, which RPM excels at. If you don’t fancy a mix (or if want to get under the skin of this intriguing spirit), you can take a shochu flight or get a recommendation from one of the friendly bartenders for a drink on the rocks. Sip away while listening to a mix of American funk and soul to Japanese jazz.

This speakeasy-style bar serves exceptional cocktails, developed from both their large collection of boutique spirits from American distilleries, and from their homemade infusions and concoctions. There’s also a short selection of beers and wines, and a snack menu led by the renowned oyster happy hour.