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Traditional Japanese ryotei specialize in seasonal delicacies while casual eateries serve delicious home-style cooking and regional dishes. Western fare is easy to come by, especially in larger cities like Kanazawa, which is famed for the local Kaga cuisine.
You might be surprised to find a funky Balinese eatery alongside the Sai-gawa River, but the nasi goreng, satay and other familiar dishes all taste like the real deal. From Kata-machi Scramble (the area's central intersection), turn right just before Sai-gawa Bridge, and follow the narrow lane along the river.
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