Chunji Roast Goose
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If you're ready for a truly local experience, look no further than Chunji Roast Goose. No surprises here: this Cantonese restaurant serves exactly what it says on the facade. Done in a style reminiscent of Beijing duck, the geese are roasted in a charcoal oven, until the skin is crispy and the meat deliciously succulent. A quarter serves two. Good, local food in China often comes with a noisy environment, and that's true here, so be prepared to share your table with others, or come early to avoid the crowds. Although the waitstaff do their utmost to serve everyone, few of them speak more than a few words of English.
Try the durian cakes. While the fruit may be an acquired taste, you just might acquire it quickly here.
