2 Best Restaurants in Ghana

Save your calories and indulge in this French carb load. The brown and buttery, sweet and savory breads are irresistible. If that’s not enough to tighten your jeans, the kitchen pops the last button with true bistro fare: daube de boeuf (Provençal beef stew), blanquette de veau (veal ragout), magret de canard (duck breast), and entrecote (steak) Béarnaise with fries. The neat dining room is social, with long, communal tables that mean you're sure to make friends. You can also fuel up here before a hike—breakfast includes eggs Benedict and croissants, and for lunch, consider the brioche croque monsieur (grilled ham and cheese sandwich). Warning! There’s also a take-out bakery.

A state-of-the-art Italian coffee machine and fresh grounds are used to prepare Italian-style espresso, macchiato, Americano, latte, and cappuccino. Iced coffees and coffee milkshakes are refreshing on hot days in the city, and European pastries and croissants make a perfect late-afternoon pick-me-up. Don’t miss the tompouces, thick pastry cream sandwiched between two flaky layers. Quiche and sandwiches provide more substance. The signature T-rex stacks turkey, cheese, boiled egg, lettuce, and tomato on your choice of bread.