Fodor's Expert Review Archestratus Books + Foods

One of those rare neighborhood gems that becomes a true community hub, Archestratus started out as a tiny food bookstore. It has now expanded into two storefronts: one with a well-curated selection of cookbooks and culinary writings, and another a cozy café serving Italian-inflected goodies like arancini (rice balls), with shelves packed with local produce, high-end grains, oils, and spices. There are also cooking classes, bake sales for good causes, and lectures, plus a monthly event that sees locals coming together to cook recipes from a specific cookbook, often alongside the author.