Fodor's Expert Review Jing Fong

The legendary Jing Fong restaurant, which could seat 800, moved into a (relatively) smaller space after the pandemic (it now seats about 125) but the dim sum and other favorite dishes still draw legions of fans, especially for weekend brunch. The dim sum carts still rove between the tables, with goodies that range from the familiar (barbecue pork buns and rice rolls) to more adventurous items like chicken feet, tripe, and snails.