Fodor's Expert Review Casa Carola

Locals flock to Casa Carola for one dish, cocido madrileño, Madrid's famous boiled dinner whose roots can be traced to a medieval Sephardic stew called adafina. Served ritualistically in three courses, or vuelcos—broth, then chickpeas and vegetables, then meats—it's an essential Madrid experience, especially in the cold-weather months. Madrid has several famous cocido restaurants, but Casa Carola stands out for its ultrabuttery garbanzos, nostalgic decor (think black-and-white photos and old newspaper clippings), and service with panache. Tie on your starched cloth bib and prepare to feast.  Lunch only.