Fodor's Expert Review Petiscaria Preguica

Floor-to-ceiling windows overlook rolling hills, the Douro River, and a railroad bridge at this family-owned restaurant. Just 800 meters from the train station, the establishment is run by the granddaughter of the late owner, and her partner, who trained as a chef in France. Offerings hinge on what's freshest and may include grilled cod, roasted lamb, game (like rabbit and boar), fish soup, or pillowy wood-oven-baked bread. Desserts skew French: lemon mousse, chocolate fondant, and crème brûlée. Nearly everything, even down to the wine, is grown on the restaurant's own farm.