Fodor's Expert Review Bagoeira

Vendors from the town's weekly market favor this rustic restaurant with its wooden ceiling, wrought-iron chandeliers, and vases of fresh flowers. Grelhados (grilled meats and fish) are prepared in full view of hungry customers on a huge range that splutters and hisses. Other regional dishes served here include rojões (tender fried pork) and papas de sarrabulho, a stew thickened with pig's blood.