Tuscany Restaurants
We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
Cialde, a local specialty, are circular wafers made with flour, sugar, eggs, and almonds from Puglia. The Bargilli family has been serving them with their equally delicious ice cream since 1936. Try them at Bargilli, the family's shop and probably the best gelateria in town.
It's open only for lunch and it's well off the beaten path (even if it is in the center of Livorno's shopping district), but getting here is worth the trouble: this tiny place has a short menu that changes daily, a superb wine list, and a gregarious staff. Its baccalà alla livornese (deep-fried salt cod served with chickpeas) is succulent and crisp; soups, such as ribollita, are very soothing. You could also pop in to sample a glass at the wine bar or to browse the shelves filled with wines from all over Italy.
This beautifully remodeled restaurant and wineshop serves a light menu that pairs nicely with the lovely wines here, the main draw. Upon entering, you descend a staircase to a tasting room filled with rustic wooden tables. The menu includes typically Tuscan ingredients such as pigeon, and bistecca in a Brunello wine sauce, with a wide choice of vegetarian options. Adjacent is a small dining area with a splendid view of the hills far below, and outside is a lovely little terrace perfect for sampling Brunello di Montalcino when the weather is warm.
Tasty dishes based on the region's cheeses are the specialty at this simple and inexpensive osteria on a quiet, pleasant, central square. Try versions of pici or the starter of radicchio baked quickly to brown the edges. The local pecorino cheese appears often on the menu—the pecorino grigliata con pancetta (grilled with cured bacon) is divine. Can't decide? Try the pecorino tasting menu.
"The old mill" has an antique marble serving counter filled with free nibbles and two large wooden tables in a room lined with wine bottles. The enthusiastic host, Andrea Bertucci, proudly touts local products on his simple menu, which usually consists of superior cheese and affettati misti (mixed sliced cured meats); traditional local dishes with farro grain, polenta, pecorino cheese, trout from the many local streams, and salami round out the selections. Finish your meal with a caffè al vetro con miele di castagno (coffee in a glass with chestnut honey). This osteria is open from 7:30 am to 8 pm in the warmer months and from 11 to 8 in winter.
At lunch and dinner time, this social hub for San Miniatans turns into a full-blown trattoria serving up local specialties. You can't go wrong with any of the wonderful panini, which are made with bread baked on-site and which you can eat seated at a table with a splendid valley view.
This spot just outside the walled town of Monteriggioni is the perfect stop on the way to Siena from Florence or vice versa. The bar serves excellent coffees and sweets, and the highly informal dining room serves up terrific local specialties. Sublime panini, which can be topped with sott'olii (vegetables preserved under olive oil), can be taken to go, or you can sit outside with a nice glass of wine while you eat.
It's a most unassuming bar a stone's throw away from a massive Medici villa up the hill, and you might be tempted to walk right past it. Besides serving the usual array of coffees, spritzes, panini, and wines by the glass, it turns out terrific pizzas.
Blend is open 10 am to 9:30 pm (after most places are closed) and serves sandwiches, pasta, and creative salads. It's on a quiet little piazza right around the corner from the Duomo. Outdoor dining may be had in warmer months.
If you're looking for a lovely spot to recharge, stop by this place (just around the corner from the Duomo), and have a fantastic sandwich, or a glass of wine, or a tasty salad, a coffee, or dessert. It's open from late morning to late in the evening.
Lots of shaded outdoor seating makes this a pleasant place for lunch on a warm day. Pecorino cheese, spicy salami, and grilled vegetables sott'olio (preserved in olive oil) are served cafeteria-style. And, if you want something even spicier, the stuffed hot peppers are delicious. There is a good selection of wine, but the choice of desserts is limited and they don't serve coffee.
If you need a break from sightseeing, stop here for a cappuccino, sandwiches at lunchtime, or the array of appetizers set out during the cocktail hour. In summer, a few outdoor tables are set up directly on Via Nazionale, Cortona's main pedestrian street, and provide a great perch from which to people-watch.
Outdoor seating on Arezzo's main pedestrian square and a tasty range of chef's salads (named after the servers) make this a very pleasant spot for a light lunch during a tour of town. If you're here in the early evening, the dei Costanti serves up an ample buffet of snacks to accompany predinner aperitifs. In continuous operation since 1886, it's the oldest café in Arezzo, with a charming old-world interior.
Come here for a finely crafted sandwich (they have 18 different varieties on the menu), or something more substantial like the crostone ai funghi (a very large portion of toasted bread topped with local, fragrant porcini mushrooms). Tiny local blueberries, in season, appear in numerous guises on the dessert menu. At après-ski time, the place positively hums as the pizza oven is fired up, and happy skiers seat themselves on furniture that looks as if an Alpine Fred Flintstone designed it.
Detour off Greve's flower-strewn main square for food that relies heavily on local ingredients (like cheese and salami produced nearby). The lengthy wine list provides a bewildering array of choices to pair with affettati misti or one of the primi (first courses)—the pici (a thick, hand-rolled spaghetti) are deftly prepared here. All dishes are made with great care, and outdoor seating makes summer dining particularly pleasant. It's also possible to simply stop by here and have a glass of wine.
There's no shortage of places to try Vernaccia di San Gimignano, the justifiably famous white wine with which San Gimignano is often singularly associated. At this wine bar, you can buy a glass of Vernaccia di San Gimignano and sit down with a cheese plate or one of the fine crostini.
The outstanding gelato, sorbet, and ices, some of which are sugar-free, served here are prepared three times a day according to the same recipes used by the Arnoldo brothers when they opened the place in 1927. The pièces de résistance are frozen fruits stuffed with creamy filling: don't miss the apricot sorbet–filled apricot.
An elegantly restored monastery in the upper part of Montepulciano is home to this excellent enoteca (wine bar), which has a wide selection of wines by the glass.
Wine lovers shouldn't miss this wine bar/eatery, which is just off Piazza Grande and has more than 700 labels on its list. Seasonal traditional dishes, such as acquacotta del casentino (porcini mushroom soup) or baccalà in umido (salt-cod stew), are served in the simply decorated, vaulted dining room. You can accompany your meal with one, or more, of the almost 30 wines that are available by the glass. Limited outdoor seating is available in warm weather.
Though it's still very much in the center, it's far from the madding crowds. Wonderful wines pair beautifully with the tasty morsels served atop toasted bread. If you want something more substantial than the delicious cheese plate, soups of the day may be found on the menu. This place is an oasis in a town overrun with day visitors.
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