Fodor's Expert Review Osteria dal Capo

Located in the heart of what used to be Padua's Jewish ghetto, this friendly trattoria serves almost exclusively traditional Veneto dishes, and it does so with refinement and care. Everything from the well-crafted dishes to the unfussy ship's dining cabin–like decor and elegant plates reflect decades of Padovano hospitality. The liver and onions is extraordinarily tender, and even the accompanying polenta is grilled to perfection. The desserts are nothing to scoff at, either. This tiny place fills up quickly, so reservations are a must.