Fodor's Expert Review Gran Cafè Solaire

Even on rainy days (which admittedly there aren't many of), the sun seems to shine bright here. They serve arguably the best granita in the Catania area; the pistachio is so creamy you'll swear they added dairy. The blood orange highlights the robust flavor of the local citrus while the lemon is refreshingly bright, sweet, and tart and the chocolate is dark and rich. Area residents pop in to have granita with warm brioche for breakfast, lunch, or as an afternoon snack (yes, granita counts as lunch).