Fodor's Expert Review Pirofani
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Kaminia
Mediterranean
The half-Greek, half-Danish host of this taverna in Kamini, the second-largest village in Hydra, likes to cook for and entertain all his visitors himself. Being the life of the party that he is, by the time you leave after a heartening dinner, you will feel as if you've made a new friend. Theo cooks Greek and international dishes with a twist, as evidenced by the chicken souvlaki marinated in lemon and sage, and the pork fillet with Roquefort cheese sauce.
Quick Facts
Known For:
- Hangout for island's artists
- Good-humored eccentricities of the owner
- Spontaneous outbreaks of live music and dance
Restaurant Details:
Rate Includes: Closed Mon. and Tues. and Oct.–Apr, Reservations essential