Fodor's Expert Review O Skotadis

Since 1945 O Skotadis has been serving a large selection of mezedes for starters and mostly fresh fish mains (a good option is the fried katsoula fish, cleaver wrasse), usually to be accompanied by ouzo, the classic Greek anise drink. See if you can snag a table (reservations are best) on the second-floor terrace with its panoramic view of Aegina's harbor. Don't forget to try the large fresh salad with caper leaves.