Fodor's Expert Review O! Hamos!

Magic happens in the kitchens of this farm-to-table eatery. A handwritten menu in a school exercise book guides you around the local approach of the Psatha family; if they can't grow it or rear it themselves, they don't sell it. The ingredients in front of you shout of the sun and the earth, all served in a leafy courtyard where geraniums fight for space with herbs for the pot. Quirky touches abound—your bread hangs from the back of your chair in a string bag, and meals are served on handmade terracotta—but it all makes sense in this singular evocation of the islands terroir.