Attica and Delphi Restaurants

We’ve compiled the best of the best in Attica and Delphi - browse our top choices for Restaurants during your stay.

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  • 1. To Patriko Mas

    $

    A traditional stone house built in 1850 in the center of Delphi is the setting for hearty lunches and dinners. In winter, dine near the fireplace and relish hot soups, lamb chops by the kilo, and grilled local talagani cheeses. In summer, the leafy terrace is one of the best seats in town, with salads, pastas and fish dishes blancing out of the traditionally meat-heavy mains.

    Vas. Pavlou and Friderikis 69, Delphi, Central Greece, 33054, Greece
    22650-82150

    Known For

    • Fantastic terrace views
    • Fireside dining in winter
    • Good local wines

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 2. 'AVIT

    $

    A beachy vibe pervades this hip inner-city vegan café, its terrace fenced off by bamboo. The menu is entirely plant-based, with chewy mushroom gyros, buddha bowls, veggie burgers, and triple-fried potato wedges the star attractions. The latter comes with a choice of sauces, of which the tangy black garlic sriracha is unmissable.

    Maragkou 19, Glifada, Glyfada, Attica, 16675, Greece
    21089-49381

    Known For

    • Plant-based snacks
    • Hip atmosphere
    • Array of veggie burgers

    Restaurant Details

    Rate Includes: Closed Mon.
  • 3. Aqua Marina

    $

    Aqua Marina is an old favorite among locals. It's hard to resist its list of sweet treats, from a huge wedge of tasty baklava to a great splodge of galaktoboureko, a custardy classic topped in filo pastry and sweet-scented syrup. Stick to the desserts though—the savory stuff is a bit overpriced.

    Agios Panteleimonos 15, Vouliagmeni, Attica, 16671, Greece
    21089-61214

    Known For

    • A great people-watching spot
    • The quality coffee attracts gangs of garrulous locals
    • Excellent sweets
  • 4. Epikouros

    $

    Nothing in the simple restaurant design detracts from the view of the beautiful Itea gorge from the large, open veranda. Even in the colder months, a glass canopy protects the seating area and allows diners to look out year-round. Start with rooster soup and peppers stuffed with melted cheese. The house specialty is a must: the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce. The chef has been trained in France and likes to add tasteful twists in traditional Greek recipes. The restaurant is a favorite with tourist groups, so it can all can get quite lively all of a sudden.

    Vas. Pavlou and Friderikis 33, Delphi, Central Greece, 33054, Greece
    22650-83250

    Known For

    • Views from the terrace
    • Hearty meat dishes
    • A convivial atmosphere

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 5. George's Steak House

    $

    This spot feels a bit like meat corner: a steakhouse opposite another steakhouse, next to a grillhouse—and, bizarrely, a krav maga dojo. But George's trumps them all. What started out as a butcher's shop in 1951 has expanded over the decades, prompted by regulars from the old U.S. Airforce Base before it shut. Back then this area was dubbed "Burger City," and little has changed. Steaks and biftekia (thick, grilled, hamburger-like patties of ground beef and pork served without a bun) still hit the plate with regularity. The service is fast, so don't be disappointed if all the tables are taken; there's a continuous stream of diners coming and going. You get value for your money here.

    Konstantinoupoleos 4–6, Glyfada, Attica, 16675, Greece
    21089-46020

    Known For

    • Grilled meats
    • Great value
    • Juicy charcoal-grilled steaks

    Restaurant Details

    Rate Includes: No credit cards
  • Recommended Fodor’s Video

  • 6. Taverna Vakhos

    $$

    The Theorodakis family keeps a watchful eye on the kitchen and on the happiness of their customers, who can choose between the spacious dining room or the large sheltered veranda with a stunning valley view. The menu is heavy on meat dishes, either grilled, boiled, or simmered in the oven, but vegetarians can put together a small feast from boiled greens and other homemade meatless Greek classics, like sweet peas in tomato sauce and stuffed cabbage leaves.

    Apollonos 31, Delphi, Central Greece, 33054, Greece
    22650-83186

    Known For

    • Friendly family atmosphere
    • Homemade dishes
    • Stunning views across to the sea
  • 7. Theodoros-Eleni

    $$

    A Greek-British husband-and-wife team build their menu around huge portions of fresh fish and seafood, like the steamed mussels with feta in wine cheese sauce or the seafood pastas. At the end of the dinner, the plate of seasonal fruit or the homemade chocolate kormos (log-shaped) cake is on the house. Beware of busy summer weekends, when reservations are strongly advised.

    Legrena, Attica, 19500, Greece
    22920-51936

    Known For

    • Mussels and fresh fish
    • Tasty seafood pastas
    • Big portions

    Restaurant Details

    Rate Includes: Closed Nov.–Mar., Credit cards accepted
  • 8. To Spiti

    $$

    This stylish Mediterranean eatery rarely disappoints, and the Glyfada branch (there's another one in Athens) feels likeably hidden away despite being on the corner of Lazaraki and Dousmani. The discreet entrance reveals a rather polished interior and a menu that does the simple stuff really well yet throws in the odd surprise, such as the octopus with caramalized onions and fava, or a prosciutto spaghetti with dill and mustard sauce. Tasty pizzas, salmon pastas, meatballs, and the usual Italian crowd favorites bulk out a menu fit for lunch or dinner.

    Lazaraki 12, Glyfada, Attica, 16675, Greece
    21089-80080

    Known For

    • Good pizza
    • Stylish decor
    • It has a second location in Athens
  • 9. Waffle House

    $

    The name is something of a giveaway. This local chain is beloved by families and grown-ups with a sweet tooth or a love of sorbet-based cocktails. Waffles topped with a choice of ice creams are the order of choice, though spare a thought for the "waffins," a kind of donut-waffle hybrid that is either a crime against humanity or the best thing it's ever produced. We're not sure. It also does alcoholic drinks, which seems kind of odd.

    Agiou Panteleimonos, Vouliagmeni, Attica, 16671, Greece
    21089-61227

    Known For

    • Waffle smothered in a topping of choice
    • The shakes aren't bad either
    • Being the most improbable bar in town

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