Fodor's Expert Review Café Van den Daele
Aachen
Food
Some of the best Aachener Printen can be found here, at one of Aachen's most beloved cafés, as can another tasty Aachen specialty, Reisfladen (a sort of tart filled with milk rice and often topped with fruit—pears, apricots, or cherries). Set in a 17th-century building, the café is worth a visit if for nothing more than its atmosphere and tempting aromas.
