Fodor's Expert Review Paloma

Young Nicolas Decherchi earned his first Michelin star only one year after opening Paloma, set in the serenity of a Provençal farmhouse and complete with distant views (in this case, of the sea and the Îles de Lérins off Cannes). The service is flawless, from the valet to the sommelier, and the food combines time-honored southern cooking techniques with a hefty dollop of imagination. Set menus are available at both lunch (from €59) and dinner (from €89) and the average price of à la carte is €80.