Fodor's Expert Review Cap Estel–La Table de Patrick Raingeard
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Èze
Dinner
For more than 50 years, celebs have holidayed and dined at Cap Estel along Èze's bord de mer, enjoying its private 5-acre peninsula with all-encompassing views of the Mediterranean. Chef Patrick Raingeard's Michelin-star set menus are worthy of the location and may start with six oysters "Pearls Monte-Carlo," followed by Charolais beef fillet with chard cannelloni, and then finish with "the all-chocolate tube." There is a four-course vegetarian menu (€145), and the produce often comes directly from the hotel's garden.
Quick Facts
Known For:
- Great brunch
- Paradisical views
- Produce from the hotel's garden
Restaurant Details:
Rate Includes: Closed Jan.–Mar., Reservations essential